"T h � M u n t d r � g g e r" <
themunt...@googlemail.com> wrote in
message news:4a89b462$1...@news.x-privat.org...
>
> Ingredients :
>
> As many beets as you can lay hand on(at leat several pounds
> 2lbs sugar
> 1 lemon
> marmite (teaspoon)
> high alcohol tolerance yeast
>
> method :
>
> peel beets and cut into inch square chunks
> Boil 4 pints water adding sugar until completely dissolved
> Add marmite
> Add juice 1 lemon
>
> Fill bucket with 8 pints water
> Add chopped beets
> Add boiled water, sugar etc
>
> add yeast to half cup of luke warm water
> leave in airing cupboard until cup foams
> add yeast to bucket
> cover bucket with towel and leave in warm dark place for
> at least 2 weeks
>
> drain liquid through muslin into demi john and fit water trap
> leave several months of until cleared
> decant into another demi john and fit airtight bung
> leave twelve months
> Bottle and leave a further 12 months
>
>
Sounds like a bucket of shit.