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Any old Sconehenge Folks around?
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Skyclad
Aug 2, 2011, 6:19:27 PM8/2/11
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Just wanted to see if anyone still stopped by.
John
Aug 3, 2011, 12:05:28 AM8/3/11
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Skyclad <bil...@gmail.com> wrote in news:75f86526-22f0-44dd-a432-
2503bf...@q15g2000yqk.googlegroups.com:
2503bf...@q15g2000yqk.googlegroups.com:
> Just wanted to see if anyone still stopped by.
>
Bill, you old dog! It is I, formerly known as Traalfaz, kind of standing
guard here. No lights in the treehouse or castle for a terrible long time.
I'm afraid the scones are a bit stale, but you're a biscuit man if I recall
correctly.
Skyclad
Mar 12, 2020, 2:25:32 AM3/12/20
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On Tuesday, August 2, 2011 at 11:05:28 PM UTC-5, John wrote:
> Skyclad wrote in news:75f86526-22f0-44dd-a432-
Howdy, Traalfaz! Posted this way back when, then forgot about it.
Yes, I am indeed a biscuit man, but when I finally got to eat a scone, I found out that they are simply biscuits with what looks like dead weevils scattered throughout but they taste identical. I do like sawmill gravy (aka medium white sauce) on them much better than clotted cream, though. Biscuits and gravy go with fried squirrel wonderfully. For squirrel and dumplings, better to simply have the biscuits/scones.
Great to hear from you.
> Skyclad wrote in news:75f86526-22f0-44dd-a432-
Yes, I am indeed a biscuit man, but when I finally got to eat a scone, I found out that they are simply biscuits with what looks like dead weevils scattered throughout but they taste identical. I do like sawmill gravy (aka medium white sauce) on them much better than clotted cream, though. Biscuits and gravy go with fried squirrel wonderfully. For squirrel and dumplings, better to simply have the biscuits/scones.
Great to hear from you.
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