[k-list] re: deng mangandot peksing (pasintabi kekayu)
Jo Malig
Atyu ku kekatamu ngeni. Wa, malyari ka mu namang gumamit Danish butter pero balu ku mas mal ya ita. Yi Ariel a mapangandot peksing, (pasintabi kekayu) kamag-anak ke rugu. Deng Malig mapangandot la kanu peksing. Magdala queng tambing sabon bakanta eque mamau gamat *lol* (mamiru ku mu rugu).
Meragul ku Parulug, queng Bacolor. Mikasagu queng Santo Tomas. Bapa que yi Kong Dadong =0) Pisan neng alang pilatan tata ku.
Yaku,
Jojo
--------------------------------
Jojo Malig
The Angeles Observer
Angeles Bldg. 1020, Sto. Rosario St.
Angeles City, Philippines
Tel. No. (045) 322-5430
Fax (045)-322-4656
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Aida Aguas wrote:
Nukakarin wari Jojo? Anchor ing gagamitan mu atiu ka
Pilipinas ne? Keti kasi asna karakal klasing butter
pero ala kupa talagang aburi lasa. Minsan sinali
nakong anchor maski mal, pero aliwa ya lasa siguru
uling ala ko Pampanga ali ya manyaman. :-)
Atin yang sasabian itang kaluguran ko Danish butter
kanu manyaman ya pero ali kepa asubukan.
Salamat Jojo. nanu me i Ariel, ( yang mangandot
peksing ninu ing pakandut na? bisa latang mamaong
sardinas gamat )
aida
---Jojo Malig <ta...@hotmail.com> wrote:
>
> Luid Aida,
>
> Ing gagamitan kung pag-bake ampong paglutu, ing
Anchor...ekumubalu
> nanung brand ken.
> Reng butol kasoy, malyari kang gumamit pandikdik
o kaya retang
> "chopper" a appliance.
>
> Yaku,
> Jojo
>
>
______________________________________________________________________
> Luid Jojo,
>
> nanong mantekilya ing masanting gamitan? reng butol
> kasoy, nanong gagamitan dang pangiling maimpis para
> ketang topping?
>
> salamat keng recipe.
>
> aida
>
>
>
>
>
> ---Jojo Malig <ta...@hotmail.com> wrote:
> >
> > recipefor SANS RIVAL
> >
> > 12 egg whites
> > 2 cups sugar
> > 1 tsp. cream of tartar
> > 2 cups cashew nuts, chopped
> >
> >
> > 1.) Beat egg whites until stiff but not dry.
> > 2.) Sprinkle cream of tartar.
> > 3.) Add sugar little by little until smooth
> and glossy.
> > 4.) Fold in chopped nuts gradually.
> > 5.) Spread mixture on several (4 or more)
> baking sheets lined
> > with wax paper and greased with oil or butter.
> > 6.) Bake in a moderate oven (300 degrees F)
> for 30 minutes or
> > until brown.
> >
> >
> > (Filling)
> >
> > 12 egg yolks
> > 1 lb. butter
> >
> > 2 c sugar
> > 2 cups cashew nuts, chopped
> > 1 cup water
> >
> > 1.)Combine the sugar and water and boil until
> thickened.
> > 2.) Beat eggyolks until thick and
> lemon-colored. Add syrup and
> > continue beating.
> > 3.) Set aside and cool, preferably in a frig.
> or freezer.
> > 4.) Cream butter until smooth.
> > 5.) Add cooled eggyolk-sugar mixture
gradually.
> > 6.) Spread butter mixture in between layers
> and sprinkle nuts on
> > top. Put in freezer at once.
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