Ketchup & Mayonnaise
Alkhan Natho
Has anyone here ever tried mixing Heinz ketchup with Kraft "Real/New Look"
Mayonnaise?
they're a perfect couple.
cipher
In article <5sdvvt$b...@freenet-news.carleton.ca> Alkhan Natho,
Not that brand of mayo, but yes, I love the combination. It's what
endears the BK Whopper to me.
Cipher/Member news.newusers.questions Moderation Board
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Stuart Creque
It's also what endears Crab or Shrimp Louis to seafood lovers.
Why not add pickle relish and a touch of mustard and call it Secret Sauce
(or Thousand Island, or Russian dressing)?
Better yet, why not leave the ketchup unsullied and pristine? You don't
need the empty calories from the mayonnaise anyway.
--
Stuart Creque
Director, New Business Development
IKON/WESCO
e-mail: stu...@wesco.com
cipher <cip...@mindspring.com> wrote in article
<5ssv8i$h...@camel3.mindspring.com>...
Stuart Creque
cipher <cip...@mindspring.com> wrote in article
<5sttva$3...@camel12.mindspring.com>...
> In article <01bca849$3d62dee0$eac8...@wescoc.wesco.com> Stuart Creque,
> stu...@wesco.com writes:
> >Better yet, why not leave the ketchup unsullied and pristine? You don't
> >need the empty calories from the mayonnaise anyway.
>
> While pure Ketchup is my favorite, I do enjoy creating things with it.
>
> That's why.
Well, with pure, unadulterated ketchup, you can make paintings, soft
sculpture, artificial scabs for Halloween... all sorts of creative things.
I freely admit to mixing ketchup with things like low-cal mayonnaise,
pickle relish and mustard to suit my condimentary fancy. But I am not
especially proud of it....
BTW, anyone ever see a Japanese competitive cooking show called Iron Chef?
It's a one-hour, head-to-head battle between two chefs improvising recipes
around the host's choice of theme ingredient. Really great entertainment
-- and I was so gratified when I saw a competitor use ketchup as an
ingredient.
G. Wilson
For some bizzare reason, my wife needed some ketchup images for a school
project (she's a teacher). I came upon this newsgroup and saw the
subject Ketchup and mayonaise... In Utah, Ketchup and mayonaise are
combined to make "fry-sauce" for french fries. Neither of us have seen
this anywhere else in our world travels...
FYI
LGC
Stuart Creque
In Belgium and some parts of the USA, people prefer plain mayonnaise for
French fry dipping. Interesting to learn that Utahans like Louis dressing
(that's what they call ketchup & mayonnaise when they pour it on crab or
shrimp) on their fries.
G. Wilson <lgc9...@cyberg8t.com> wrote in article
<33F3D5...@cyberg8t.com>...
Joseph Abbott
On 16 Aug 1997 00:12:21 GMT, "Stuart Creque" <stu...@wesco.com> wrote:
>In Belgium and some parts of the USA, people prefer plain mayonnaise for
>French fry dipping. Interesting to learn that Utahans like Louis dressing
>(that's what they call ketchup & mayonnaise when they pour it on crab or
>shrimp) on their fries.
In the film Canadian Bacon (an American film about a future invasion
of Canada by the USA) by Roger Moore they depict canadians dipping
fries in mayonnaise. This is totally not true, we never put mayonnaise
on our fries. We do, however, put vinegar and salt on them and they
taste really good.
As for mayonnaise and ketchup, there is a Canadians chain of
restaurants called White Spot and they use a special sauce called
Triple-O on their hamburgers. The sauce appears to be made from
ketchup and mayonnaise. It tastes good, but they always put too much
on. Triple-O sauce is never used on fries tho.
Some people like gravy on their fries.
Joseph Abbott
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Joseph Abbott
>In the film Canadian Bacon (an American film about a future invasion
>of Canada by the USA) by Roger Moore they depict canadians dipping
>fries in mayonnaise.
Oops, i meant Michael Moore, not Roger Moore, silly me. :)
Anyway, the point is the Americans seem to have this weird obsession
with putting mayonnaise on fries, as evident in the group - but NOT
Canadians. WE are normal.
Stan Horwitz
Pamela S Maru (ma...@Hawaii.Edu) wrote:
: I know ketchup, mayonnaise, and a little sweet pickle relish make a great
: thousand island salad dressing!
Omit the relish and you end up with what is called Russian Dressing.
--
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Pamela S Maru
Alkhan Natho (dx...@FreeNet.Carleton.CA) wrote:
: Has anyone here ever tried mixing Heinz ketchup with Kraft "Real/New Look"
: Mayonnaise?
: they're a perfect couple.
I know ketchup, mayonnaise, and a little sweet pickle relish make a great
thousand island salad dressing!
--
"Let your inspirations inspire others..."
~Pamela S. Maru~ http://www2.hawaii.edu/~maru