It doesn't matter. However, once bottled, you will want to place the
bottles somewhere where they will be at 70 degrees or so, so that the
yeast can work on the priming sugar and carbonate your beer. Once
carbonated (~2 weeks), you can store them in the fridge or basement, etc.
"Scott" <acepilo...@bloomer.net> wrote in message
news:tLidnccf2cey9oPR...@bright.net...