Might be easier and possibly cheaper to buy a turkey fryer. The
darned things are like jet engines. That's what I used during the
Great Power Outage of '03 (and we had a "boil water" advisory
for several days after the power came back on).
Cindy Hamilton
Cindy Hamilton
Boil the water inside on the range?
It's not real "outdoor cooking," but who's to know?
Anything involving boiling water is not real outdoor cooking anyway. To get
that much water boilng fast, the turkey fryer is ideal. Adjusting
regulators is asking for potential problems. It is not so simple as
orifices must be changed, air/fuel ratio adjusted, etc.
>
Bass Pro Shop has an outdoor fryer, for $29.00; excluding the tank.
The sale shows up now and then.
Seems like when it's below 50, you'd want to do it in the house so
that you get the benefit of the heat inside the house, instead of
pissing it away. Aside from being able to generate enough heat to
boil 8 gallons of water, I'm kind of surprised the side burner set-up
on a CharBroil can even safely support that load.
Seriously, put a lid on the pot. the side burner should do the trick
with a 21,000 btu output even with an outside temp of 50
Actually I can't put the lid on. This is for making beer and I need
quite a bit of water to evaporate in the process, as well as a by-
product that makes for a funky taste if not boiled off. Thanks anyway
though. looks like I'll be shopping for the turkey fryer and putting
this on Craigslist.
Mat
Mat
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Every home brewer I know uses the turkey fryer.