On the left of the fridge is a wall. Can't do much about that. On
the right is a laminate countertop. I estimate I need to shave off
about 1/4" from the countertop to make the fridge fit comfortably. I'm
just unsure the best way to do this.
I've read one source that says a belt sander with some 60 grit paper
will work well, but I think this might be tough to keep a straight
edge with. I've also read that a router will work. I've also thought
I could try to remove the countertop entirely and take it to someone
with a bandsaw so the edge will stay straight.
Thoughts?
If the other side of the countertop isn't against a wall, unfasten the top,
move it over 1/4" and refasten.
> Thoughts?
Take it back and get one that will fit the opening. Also ensure that
you have enough room to open the door sufficiently to remove the shelves
and drawers for cleaning else't you'll likely learn to really regret the
choice (and go ahead, amhikt)...
--
>If the other side of the countertop isn't against a wall, unfasten the top,
>move it over 1/4" and refasten.
>
>
Unfortunately that won't work as there's a stove on the other side of
the counter. I'm not going to take the fridge back either. They
simply don't make the style we chose any narrower. Some friends at
work say the belt sander idea is probably the best one. I guess I'll
have to try that.
Not having a picture of the countertop and cabinets, I would also
consider moving the entire cabinet structure 1/4" or 3/8", if it can be
moved at all, and how long it is, and how many cabinets in the assembly
have to be moved. You are already considering taking the counter top off
and taking it somewhere to be cut, so it can't be that long. If there is
a sink in the counter, 1/4" or 3/8" wouldn't be a problem since the
existing plumbing can be adjusted for the difference.
I have cut laminate counter tops with a rotary (Skil) saw, but that was
before the countertop was installed, so it could be cut from the bottom
to get around the splashback, if it had one..
--
Bill
In Hamptonburgh, NY
In the original Orange County. Est. 1683
To email, remove the double zeroes after @
OK, I read your response to Joe, so forget the above.
Wow! That's tough!
You're gonna be there for a year trying to sand down 3/8ths of an inch.
Then, too, you'll have some difficulty getting the sander close to the wall.
Here's a thought. Use a jig saw or the HF MiracleFunction tool to take off
MOST of the countertop, then a few hours with a sander should get you close.
Can you change locations between the fridge and the stove?
"Roy" <r...@gmail.com> wrote in message
news:t8u6q59t29s9ajgvi...@4ax.com...
>I had the same problem. By removing the base molding from the wall I gained
>another 1/2" of space which permitted the fridge to fit.
I had already removed the base molding before I even measured, so I
can't gain anything there. To Heybub - I think I've gotten off the
sanding idea. I have a friend at work who says if I can get the
countertop off I can feed it through his bandsaw. If it ruins the
countertop or something, I'll just have a new one made that's the
appropriate size. Matching the laminate might suck, though.
> ... I'm not going to take the fridge back either. They
> simply don't make the style we chose any narrower. ...
I predict it'll turn out to be an unsatisfactory arrangement w/ time
unless there's intent to do a remodel and build the kitchen around it.
$0.01, imo, ymmv, etc., etc., etc., of course...
--
I had a similar problem, though I realized it before I bought the
refrigerator. I was able to move the wall a couple of inches. Well it
really wasn't a wall, it was built in shelving that now over hangs the
split level floor by an inch.
Presumably the doors of the refrigerator are forward of the end of the
counter.
Also, you probably want to take off more than 1/4". You can't easily
slide it in or out if you have no gap at all on either side. Probably
you want 3/4" extra. A band saw is likely to leave chips in the
laminate, but nothing you can do about that now.
I wasn't a fan of side by side refrigerators, but it actually works much
better in our kitchen because the doors don't open so far out into the
kitchen.
Your laminated worktop can be cut perfectly easily. The key thing is
to cut it from the top surface if using a handsaw or from thre
underside if using a circular saw TC teeth are best, it goes blunt
really quickly.. The reason is if the cutting stroke is tending to
separate laminate from the base/particle board, it will make a hell of
a mess, the laminate is brittle & will shatter and peel off. The belt
sander will finish the job again making sure you only sand with te
belt going fom the laminate to the base. The router also does a good
job but goes blunt quite quickly.
You need to seal the cut edge to keep water out. If it can't be seen,
you could use a few coats of oil based paint. (If it's still available
over there.)
>I had a similar problem, though I realized it before I bought the
>refrigerator. I was able to move the wall a couple of inches. Well it
>really wasn't a wall, it was built in shelving that now over hangs the
>split level floor by an inch.
>
>Presumably the doors of the refrigerator are forward of the end of the
>counter.
>
>Also, you probably want to take off more than 1/4". You can't easily
>slide it in or out if you have no gap at all on either side. Probably
>you want 3/4" extra. A band saw is likely to leave chips in the
>laminate, but nothing you can do about that now.
>
>I wasn't a fan of side by side refrigerators, but it actually works much
>better in our kitchen because the doors don't open so far out into the
>kitchen.
This is a side by side as well and that's one the reasons we chose it.
I don't know that I can shave off more than 1/4" because that's about
all the overhang there is on the countertop. The last option I've
been thinking about is that if all else fails I can just have a new
cabinet and countertop built that is of appropriate size to fit the
fridge next to. Might run in to some problems matching style and wood
color with the rest of the kitchen, but at least it would look the
best.
A 3x21 belt sander with 40 or 60 grit belt will remove a LOT of
material quickly, unless you are talking about a solid surface
counter, which will require dynamite.
Or, just clamp a straightedge to the counter to guide a common
circular saw, and make the cut.
> I've read one source that says a belt sander with some 60 grit paper
> will work well, but I think this might be tough to keep a straight
> edge with. I've also read that a router will work. I've also thought
> I could try to remove the countertop entirely and take it to someone
> with a bandsaw so the edge will stay straight.
>
> Thoughts?
If you can remove that piece of counter and take it outside then you can
clamp a straight-edge onto it and use a router, or a jigsaw, or a circular
saw--any of those could give you a nice straight cut. What I'd worry about
would be the laminate chipping. That would lead me to clamp a thin sheet of
MDF or something on top of the laminate right up to the edge, with another
real straight piece on the bottom set in a 1/16", and use a router with a
straight-cut bit and a guide bearing to make a series of passes until I'd
removed enough material. I'd at least tape the leading edge as well, or use
an edge clamp and a bit of MDF. Of course someone who knows how to work
with laminates probably thinks that's hilarious and has a far better way.
I'd use a router with a flush cut bearing bit as a guide. It will cut
flush to the cabinet giving the maximum clearance. You won't be able to get
to the very end if the countertop is in place, but you can finish the last
couple of inches with a hand saw or sander. The router will give a nice
finish too.
By the way, I had a brain fart and wrote 'rotary' when I meant
'circular' saw.
So sue me! :-)
I used a router when I had to do the same to fit in a drop in
range.The new range was an RCH wider than the old. I fastened down a
straight edge with hot melt glue to use as a guide. This did an
excellent job, the finished edge looked factory. Sounds like you could
just use clamps instead of the hot glue.
Jimmie
Jimmie
Wouldn't a Blond CH be thinner?
To rmorton; Tommy Silva used the idea you suggested on an episode of
ATOH. You could probably use 1/4" plywood or masonite hardboard.
No one has mentioned this yet but no matter which way you decide to
cut the counter top I would use a utility knife and scrbe a deep
scratch in the laminate. It should then break off at the scratch.
Joe G
> I estimate I need to shave off
> about 1/4" from the countertop to make the fridge fit comfortably. I'm
> just unsure the best way to do this.
Go to Home Depot or Lowes, and get a couple of the Mexicans standing around
outside. Tell 'em what you want done, and get a brewski.
http://robertmorein.blogspot.com/
"I don't really have a replacement career, it's a very gnawing thing."
Robert Morein
Dresher, PA
(310) 237-6511
(215) 646-4894
How much extra do you need when the door opens, have you actualy tried
it and measured it, measure everything 10x this time, you dony know
how to measure.
Put masking tape on the cut line.
Any way to move the whole run of countertop over? Or is it glued down,
or trapped by a wall on the far end? If you haven't loaded and powered
up the fridge yet, I'd return it for a narrower one. If they delivered,
and it would not fit in the hole, I would have returned before I signed
the delivery ticket, even if I had to eat a restock fee.
--
aem sends...
>Just bought a new fridge that I measured twice in the store to make
>sure it would fit the fridge alcove. I guess I should have measured
>three times because when I got it to the house, I found it wouldn't
>fit due to the width.
>
>On the left of the fridge is a wall. Can't do much about that. On
>the right is a laminate countertop. I estimate I need to shave off
>about 1/4" from the countertop to make the fridge fit comfortably. I'm
>just unsure the best way to do this.
>
>I've read one source that says a belt sander with some 60 grit paper
>will work well, but I think this might be tough to keep a straight
>edge with. I've also read that a router will work. I've also thought
>I could try to remove the countertop entirely and take it to someone
>with a bandsaw so the edge will stay straight.
>
>Thoughts?
I didn't read every reply so maybe someone already suggested this.
What I would do and have done is simply cut off a half inch to an inch
of the existing counter top with an electric jigsaw so you have enough
room for the fridge. It won't be a very straight cut. If that
bothers you get a small piece of wood to use as a piece of trim and
glue it down on the top with the edge nearly butting up against the
side of the fridge. Or you can drill a couple holes and screw it down
to the counter top edge. Sand and finish the wood before you install
it so it looks similar to the cabinets and no one will be the wiser.
Remove 1/2 inch drywall and replace with 1/4 inch drywall..Tape , prime and
paint..DONE...HTH...