"Marilyn & Bob" <pri...@nospam.please> wrote:
>
> �The repair guy had set it to max cold when he was here two months ago and
> told me that is where I should leave it.� Don't let this guy into your
> house again! He has no idea how refrigerator controls work.
>
> The "Fresh Food" control regulates how much the compressor is on (i.e. how
> much cooling is generated). The "Freezer" control adjusts the amount of
> cold air that goes from the Freezer (where the cooling coils are) to the
> Fresh Food compartment. This control should always be set to the mid
> position unless when the freezer is at the correct temperature, the Fresh
> Food section is colder or warmer than it should be.
> --
> Peace,
> bobJ
>
Not only do I appreciate your excellent post Bob, but it is also very timely
because the problem has returned.
However, due to your comments (and others in this thread) I am better able
to establish a baseline with the two controls and better able to describe my
problem.
Even before I read your email I had set the freezer control to the mid
position as you are suggesting.
The fresh food control is set to the setting labeled "Normal" on the
control. This combination used to regulate both the freezer and food
sections correctly.
PROBLEM: The freezer temperature is OK, but the food section is no longer
cooling and has warmed to almost 60 degrees.
QUESTION: With a freezer section at the desirable temperature and a fresh
food section at 60 degrees what does this point to? Is it the defrost timer
or the evap fan or the evap coil icing over?
Or is it possibly something else given that it is both intermittent and only
the food section is not cooling? By intermittent I mean that when this
happened two months ago it fixed itself within 24 hours and never failed
again until today. So it may fix itself again tomorrow as it did a few hours
ago.