I saw that "vegan" thing for DC. That must be the yuppies who
gentrified some of the slums. DC folks lean more toward soul food like
those greasy green beans I was talking about with a big chunk of some
kind of smoked pork in them. Hog Jowl is my favorite but a ham hock
works. I have seen suburban housewives use salt pork but they are
missing the point. You want the smoke.
Maryland said "Leftover" <casserole?>. That sounds more like Saturday
or Sunday, when you are boning out the last of the carcass not
Thanksgiving.
I don't do that. I boned that thing out before I put it away today. I
have a bag of white meat, a bag of dark meat and a bag of pieces I
picked off the bones for the dog. By the end of the weekend when we
can't stand the sight of another turkey sandwich, the rest goes in the
chili. I will freeze the dog stuff in meal sized balls before then.