Joel K. Furr
unread,Jul 14, 1994, 2:21:33 PM7/14/94You do not have permission to delete messages in this group
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If anyone has a recipe for a standard bacon-and-cheese (I've often used a
strong European cheese called Jarlsberg) quiche, I wish they'd send it to
me. My cookbook with its recipe cards is in another state and I dont'
remember how I've made the damn thing in the past, and I need to have one
ready by 7 pm tomorrow night. :)