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Another Bad Recipe
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Bret Cahill
Dec 6, 2012, 11:24:22 PM12/6/12
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http://www.foodnetwork.com/recipes/giada-de-laurentiis/goat-cheese-lentil-and-brown-rice-rolls-recipe2/index.html
Goat cheese is too expensive, Swiss chard is scarey looking, too many
ingredients and too much work.
I've wasted my time and now I'm going to wake up hungry at 3 am.
We need a search engine that puts these hits further down on the list.
Bret Cahill
Goat cheese is too expensive, Swiss chard is scarey looking, too many
ingredients and too much work.
I've wasted my time and now I'm going to wake up hungry at 3 am.
We need a search engine that puts these hits further down on the list.
Bret Cahill
Dare
Dec 7, 2012, 9:48:21 AM12/7/12
to
"Bret Cahill" <Bret_E...@yahoo.com> wrote in message news:e14f07ba-feea-4904...@vb8g2000pbb.googlegroups.com...
You could add the phrase "quick and easy" to your original search term...
or just simplify the recipe any way you want..
substitute collard greens for swiss chard
substitute ricotta for goat cheese...or for a tart flavor,
make your own "yogurt cheese" by straining plain yogurt
in a paper towel lined strainer overnight or longer if you
want it firmer...like Greek yogurt but even thicker.
omit the other ingredients you don't want to mess with
and season it to your taste.
Experiment and see what happens!
(it will probably be edible however it turns out...maybe even better)
or just simplify the recipe any way you want..
substitute collard greens for swiss chard
substitute ricotta for goat cheese...or for a tart flavor,
make your own "yogurt cheese" by straining plain yogurt
in a paper towel lined strainer overnight or longer if you
want it firmer...like Greek yogurt but even thicker.
omit the other ingredients you don't want to mess with
and season it to your taste.
Experiment and see what happens!
(it will probably be edible however it turns out...maybe even better)
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