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Re: Video: How Your Blender Uses Physics to Make a Smoothie
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Bret Cahill
Mar 11, 2013, 2:18:52 AM3/11/13
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> >http://www.wired.com/wiredscience/2013/03/chefsteps-blending/
> > Every time you throw food into a blender, you’re doing science. This
> > seemingly mundane appliance is actually a cavitation chamber.
Do something on that goopy non Newtonian fluid you get from blending a
mixture of flax seed and water.
I use it for its mechanical properties, to increase the viscosity of
salad dressings, to make basting stick to chicken, etc.
It's also healthy.
Bret Cahill
> > Every time you throw food into a blender, you’re doing science. This
> > seemingly mundane appliance is actually a cavitation chamber.
Do something on that goopy non Newtonian fluid you get from blending a
mixture of flax seed and water.
I use it for its mechanical properties, to increase the viscosity of
salad dressings, to make basting stick to chicken, etc.
It's also healthy.
Bret Cahill
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