Bi!!
unread,Jun 11, 2012, 9:41:10 AM6/11/12You do not have permission to delete messages in this group
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
In keeping with my cellar clear out practice I found and opened a
bottle of 1995 Olivier Leflaive Puligny Montrachet "Les Folatieres"
that was the last of a case I bought on release. I grilled lobsters
(on sale at Whole Foods for $5/lb) and served with fresh English pea
risotto. The wine was medium gold in the glass with a sparkling
clarity. Initial sulphur notes blew off quickly leaving a slight
oxidative aroma of old apples. Intially almost cloyingly sweet with
canned pineapple flavors and an underlying oxidative quality, 20
minutes in the glass allowed for a stunning turn around. Wonderfully
complex with lemon lime, lemon curd, tropical fruits and vanilla
custard on the palate all wrapped around a core of zippy saline
minerality. "A-"