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TN: good Cab Franc
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DaleW
Jun 30, 2009, 9:35:54 AM6/30/09
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With some grilled pork chops in a teriyaki-ish marinade, corn on the
cob, summer squash, and coleslaw,the 2007 Bernard Baudry "Les Granges"
Chinon. Light, fresh, and juicy, pretty black raspberry and cherry
fruit, peppery spice, light soil notes. Seemed a bit dilute at
first,but it filled out with air to make a nice albeit light fresh
red. What one looks for in Loire Cab Franc on a summer day. B+/B
cob, summer squash, and coleslaw,the 2007 Bernard Baudry "Les Granges"
Chinon. Light, fresh, and juicy, pretty black raspberry and cherry
fruit, peppery spice, light soil notes. Seemed a bit dilute at
first,but it filled out with air to make a nice albeit light fresh
red. What one looks for in Loire Cab Franc on a summer day. B+/B
Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
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