On 5/17/22 9:43 AM,
dalewilli...@gmail.com wrote:
> Spicy shrimp on mint and arugula
> 2011 Knoll Durnsteiner Kellerberg Riesling Smaragd
> Big, full, but balanced, with white peaches, petrol, and honeysuckle.Really fun. B+/A-
>
And the best label in the biz, hands down ;-)
> Grilled pork tenderloin, grilled endive, potatoes, salad
> 2014 Clos de Roilette (Coudert) Fleurie
> Red fruit, earth, a little mocha. Some tannic structure here, but just a little air this is quite lovely and long. B+
I have a magnum of the 14 Tardive that I mistakenly ordered. I think
I'll be leaving it to Andy in my will :(
> Oysters, trout with a lemon butter sauce,beet greens,
> 2020 Collestefano Verdicchio di Matelica,
> Citrus, white citrus blossoms, tart and bright, with a almost Muscadet like mineral finish. B+/B
Durn! I was sure from the title that you had hosted a tasting to the
strains of "Master of Puppets." ;-) Since I've eaten many times at the
band's favorite sushi restaurant in the Bay Area, I suspect that the
boys might like sake, at the very least.
Thanks for the entertaining notes, Dale.
Mark Lipton
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