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[TN] '07 Mt Pleasant Semillon
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Mark Lipton
Feb 16, 2012, 5:01:21 AM2/16/12
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Tonight's dinner consisted of some excellent blue cod purchased from a
local fishmonger, along with sauteed baby bok choy. We had with it:
2007 McWillam's Mount Pleasant Semillon "Classic"
nose: minerals, a hint of lemon and earth
palate: medium-light body, crisp acidity, dry finish
This was purchased at the winery last month and represents Mount
Pleasant's early-drinking Semillon (their top-of-the-line cuvée
Elizabeth is usually aged longer before release). A great wine with the
fish, it is somewhat in the vein of Chablis and Muscadet but with its
own unique character.
Mark Lipton
local fishmonger, along with sauteed baby bok choy. We had with it:
2007 McWillam's Mount Pleasant Semillon "Classic"
nose: minerals, a hint of lemon and earth
palate: medium-light body, crisp acidity, dry finish
This was purchased at the winery last month and represents Mount
Pleasant's early-drinking Semillon (their top-of-the-line cuvée
Elizabeth is usually aged longer before release). A great wine with the
fish, it is somewhat in the vein of Chablis and Muscadet but with its
own unique character.
Mark Lipton
DaleW
Feb 19, 2012, 1:41:36 PM2/19/12
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Sounds great, I really enjoy Oz Semillon (when I can find it)
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