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Any porters here?
I've had port wine on a few occasions, never enjoyed it.
They always struck me as syrupy and sweet. Fruit was
buried. Could be the fortification - I prefer light body wines.
Maybe they were simply crummy?
I'll give it one more try. Anyone want to recommend a
port for someone who never found one he liked?
--
Rich
Dan the Man
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Jul 11, 2021, 9:05:31 PM7/11/21
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If you're a bit adventurous, you might try tawny port. I happen to like Dow's 10-year-old Tawny Porto.
Taylor Fladgate ports are quite popular with some past posters on here.
Dan-O (just throwing it out there)
Sheila Page
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Jul 12, 2021, 10:31:21 AM7/12/21
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Have you tried Madeira? Also fortified, but rarely syrupy, and it can
be dry ( try a Sercial), medium, or sweet.