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Unagi sauce
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Final Fantasy
Jan 5, 2000, 3:00:00 AM1/5/00
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Does anyone have recipe for unagi sauce? (you know that sweet eel sauce you
put on top of Unagi) Thanks in advance.
David Lutjen
Jan 5, 2000, 3:00:00 AM1/5/00
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Final Fantasy <Yuffi...@prodigy.net> wrote in message
news:850mpl$7ud6$1...@newssvr03-int.news.prodigy.com...
news:850mpl$7ud6$1...@newssvr03-int.news.prodigy.com...
> Does anyone have recipe for unagi sauce? (you know that sweet eel sauce
you
> put on top of Unagi) Thanks in advance.
Quick and dirty recipe for unagi tare . . . ingredients: soy sauce, brown
sugar and sake. Bring soy sauce and brown sugar to a boil. Add sake.
There are many variations. Vary ingredients to suit.
Capt Walt
Jan 5, 2000, 3:00:00 AM1/5/00
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Capt Walt wrote:
>
> Final Fantasy wrote:
> >
> > Does anyone have recipe for unagi sauce? (you know that sweet eel sauce you
> > put on top of Unagi) Thanks in advance.
> from what I understand, they basically make eel gravy. they boil the
> whole eel with a little of this and that, reducing it down to a thick
> broth. I don't know this first hand, I just read it out on the web
> somewhere. I think it was a site called
>
> learn-sushi.com. Sounds tasty, huh?
>
site snipped!
>
> Final Fantasy wrote:
> >
> > Does anyone have recipe for unagi sauce? (you know that sweet eel sauce you
> > put on top of Unagi) Thanks in advance.
> whole eel with a little of this and that, reducing it down to a thick
> broth. I don't know this first hand, I just read it out on the web
> somewhere. I think it was a site called
>
> learn-sushi.com. Sounds tasty, huh?
>
site snipped!
sorry about that last post. I meant to attach the web site address, and
somehow attached the whole page.....oops!
Final Fantasy
Jan 5, 2000, 3:00:00 AM1/5/00
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Yeah, there's sort of eel taste in that sauce, so it must have some kinda
eel gravy or extract in it. Oh well..thanks anyways, I'm gonna ask my sushi
chef tomorrow when I go to work.
Capt Walt <whd...@digiscape.com> wrote in message
news:3873FC...@digiscape.com...
chefmad
Jan 7, 2000, 3:00:00 AM1/7/00
to
The traditional sauce is made from an actual salt water eel. Bones, head,
everything. Add the eel "stuff" to 7 parts water, 1 part soy sauce, 1 part
mirin (cooking sake), and 1 part sake. Let it boil for 45 minutes to an
hour. You are trying to get the essence of the eel into the broth. Strain
and re-boil. Add 4 cups of white sugar. Sweeten to taste. If it is too
salty, add more sake.
everything. Add the eel "stuff" to 7 parts water, 1 part soy sauce, 1 part
mirin (cooking sake), and 1 part sake. Let it boil for 45 minutes to an
hour. You are trying to get the essence of the eel into the broth. Strain
and re-boil. Add 4 cups of white sugar. Sweeten to taste. If it is too
salty, add more sake.
Hope this helps,
Mike - aka chefmad
----------
In article <851dq1$tm8$1...@newssvr03-int.news.prodigy.com>, "Final Fantasy"
Final Fantasy
Jan 7, 2000, 3:00:00 AM1/7/00
to
Thanks, it was very helpful.
chefmad <che...@macconnect.com> wrote in message
news:85625...@enews4.newsguy.com...
Gastronome
Jan 9, 2000, 3:00:00 AM1/9/00
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> I think it was a site called > learn-sushi.com.
Neat site! Thanks!
Capt Walt
Jan 9, 2000, 3:00:00 AM1/9/00
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My pleasure!
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