I was wondering if any one knew what the shelf life for wasabi powder
is. Since it is a dried product, I'm guessing a pretty long shelf life.
I've still got a little can that's about two years old (I can't afford
to make sushi often). The last time I used it (months ago), the flavor
was still about the same. Do you think it's still ok, or should I just
throw it out? (There's no date on the can, of course)
Mike