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Recipe "Salsa Verde"
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L.F.
Aug 2, 1996, 3:00:00 AM8/2/96
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Name: Salsa verde- Parsley dipping Sauce
Cuisine: Italian
Source: Tapping frog cookbook
Comments: This is a variation of the classic Italian "salsa verde"
which is usually served with boiled meats (bollito misto)
1 Bunch of parsley chopped finely
1-1/2 cup of mayonnaise
1/2 lemon (juice of)
1 Tbsp. vinegar
3 Anchovies chopped finely
1 Tbsp. capers chopped finely
2 cloves of garlic chopped finely
Put everything in a food processor for 30 sec. serve cold.
Couldn't be any easyer ....
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L.F
tap2...@i-2000.com
http://members.aol.com/tap3frog/wx3
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