Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

Itamae (chef) inspirations

0 views
Skip to first unread message

James Silverton

unread,
Feb 27, 2005, 6:21:29 PM2/27/05
to
I've noticed that people have remarked on their sushi chef's
inspirations. However, not all of them are successful by any means.
The itamae at one of my favorite places came up with what he called a
marine roll. It did not taste at all bad but he had colored it light
blue which is not what I would call an appetizing color!


--
James V. Silverton
Potomac, Maryland, USA

Nona

unread,
Feb 28, 2005, 2:12:42 AM2/28/05
to
On Sun, 27 Feb 2005 18:21:29 -0500, "James Silverton"
<not.jim....@erols.com> wrote:

>I've noticed that people have remarked on their sushi chef's
>inspirations. However, not all of them are successful by any means.
>The itamae at one of my favorite places came up with what he called a
>marine roll. It did not taste at all bad but he had colored it light
>blue which is not what I would call an appetizing color!

Blue drinks are fine, but somehow I just can't see blue food.

Dan Logcher

unread,
Feb 28, 2005, 9:27:17 AM2/28/05
to
Nona wrote:

I'm not really into the Americanize sushi much, except a spicy tuna from
time to time. I stick with traditional neta, usually nigiri. I would stay
away from anything blue.

--
Dan

Ken Blake

unread,
Feb 28, 2005, 2:34:14 PM2/28/05
to
In news:42232A4...@comcast.net,
Dan Logcher <dlogcher*xspam*@comcast.net> typed:


Ditto, ditto, and ditto (except for blueberries, but not on
sushi).

--
Ken Blake
Please reply to the newsgroup


mah...@hotmail.com

unread,
Feb 28, 2005, 3:36:32 PM2/28/05
to
It almost sounds like a line from a Dr. Zeuss book....something about
blue fish, green fish, red fish, yellow fish.... ;-)

0 new messages