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wasabi
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Pam Hathaway
Dec 22, 1996, 3:00:00 AM12/22/96
to
I don't know of a source. But, I did taste some fresh wasabi when I lived
in Hawaii. It was delicious. It has a much stronger kick than the
reconstituted kind.
--
pam
Akia <ak...@magibox.net> wrote in article <32BD44...@magibox.net>...
: Hi,
:
: has anybody ever grown wasabi??
:
: it's some sort of root...but I must say I've never seen it...some folks
: over in one of the gardening mailing lists want to find a source for
: live roots, cuttings, seeds, whatever....to get a few plants started.
:
: anybody know of a source?
:
: ttyl
:
Akia
Dec 22, 1996, 3:00:00 AM12/22/96
to
Stella Baza or Jacinto D. Maquera
Dec 23, 1996, 3:00:00 AM12/23/96
to
Akia (ak...@magibox.net) wrote:
: Hi,
: ttyl
Supposedly it's illegal to export the roots and cuttings from Japan, but
I understand that they are available from Korea.
Jack M.
--
J wellers
Dec 24, 1996, 3:00:00 AM12/24/96
to
The green stuff you get with sushi and sashimi is Japanese horseradish and
it doesn't kill anything except your tastebuds if you are unusually
sensitive to hot foods. But wasabi, mixed with a little very good quality
shoyu (soy sauce) is indispensible to your enjoyment of raw fish.
Akia
Dec 26, 1996, 3:00:00 AM12/26/96
to Stella Baza or Jacinto D. Maquera
Hi,
do you by chance have an address/company name??
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