Seafood Dishes That Will Knock Your Socks Off

[Tristan Mitchell]

Fortunately, for busy professionals and homemakers, quick and easy
seafood recipes are plentiful. There's actually a huge range in
variety and flavors that you combine to get the most magnificent, yet
simple seafood dishes.
Here we have one of the simplest and most easy seafood recipes from
Italy. As the name suggests, a seafood boil, is a straightforward and
delicious dish of assorted boiled seafood. To make it, get you hands
on a good assortment of seafood-mussels, fish, clams, shrimp, etc. and
boil it together with a broth of white wine, clam juice, and diced
tomatoes. The entire thing is flavored with the sweetly pungent taste
of lightly toasted shallots, fennel, rosemary and bay leaves. Serve
this tasty soup with toasted garlic bread on the side.
Sesame seared tuna: Tuna is a versatile fish that can add a hint of
sophistication to any meal. This dish is as tasty as it is easy to
make. The tuna is served rare, so try to get high grade, fresh tuna.
For this recipe, you will need ? cup soy sauce, a tablespoon of mirin,
a tablespoon of honey, two tablespoons sesame oil, one tablespoon rice
wine vinegar, 4 tuna steaks, sesame seeds, wasabi paste and a
tablespoon or so of olive oil. In a small mixing bow, stir together
the soy sauce, mirin, honey and sesame oil. Divide it into two equal
parts. Add the rice wine vinegar to one part and set aside as a
dipping sauce. Coat the tuna steaks with the remaining soy mixture and
the sesame seeds. Heat the olive oil in a cast iron skillet. Cook the
steaks in the pan and sear for about 30 seconds on each side. Serve
with wasabi.
This next dish in this series of easy seafood recipes puts a twist on
shrimp. You will need an egg, flour, 2/3 cup beer, baking powder,
flaked coconut about two cups, shrimp and oil for frying. Combine the
egg, ? cup flour, beer and baking powder; place another ? cup flour
and coconut in two separate bowls. Dip the shrimp in the flour and
then in the beer batter; let the excess drip off before you roll the
shrimp in coconut. Place on a baking sheet and refrigerate for half an
hour. Heat the oil and fry the shrimp in batches, turn them once for
two to three minutes.
These are just a handful of easy seafood recipes. There, are, of
course hundreds upon thousands of other recipes out there. You can
find more recipes online or at your local bookstore. Ask your local
seafood monger their favorite recipes too.

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