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BAKED POTATO CASSEROLE

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Tim

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Mar 19, 2006, 2:56:30 PM3/19/06
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BAKED POTATO CASSEROLE

6 baking potatoes, boiled with skin on

6 slices bacon, cooked and crumbled (reserve

some oil for sauteing)

3 green onions, bulbs and green part chopped

1 8-oz. package sour cream (fat free can be used)

-3/4 C. butter or margarine

1 C. shredded cheddar cheese

Boil potatoes until done. Allow to cool somewhat before chopping into

chunks. Leave skins on. Fry bacon until done. Crumble. Saute onion

bulbs, chopped, in grease. Combine all ingredients except cheese.

Top with cheese. Bake in 375-degree oven for 20 minutes or until hot

through, or bake in microwave about 15 minutes.


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