Zeppole With Anchovy
terrymcintire
Zeppole With Anchovy
Recipe By :MELTING POT, recipe courtesy Rao's Restaurant - (
Serving Size :0
Cuisine :
Main Ingred. :
Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 1/2 cups flour
1 package yeast
1 pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil
Mix flour, yeast, salt, and water. Let rest in refrigerator. After
dough rests for about 2 hours, divide dough into 16 pieces.
Place an anchovy in your palm. Fold dough over and make a ball. In
heavy pot, heat oil. Add to hot oil and cook until golden brown.
This recipe yields 16 zeppole.
Formatted for MC7 04-09-2004 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 12400 Calories; 1316g Fat (94.1%
calories from fat); 40g Protein; 146g Carbohydrate; 7g Dietary Fiber;
54mg Cholesterol; 2493mg Sodium. Exchanges: 9 1/2 Grain(Starch); 3 Lean
Meat; 261 1/2 Fat.
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