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Valentine's Day Brandy Pecan Pie
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Duckie Ž
Jan 31, 2004, 4:03:16 PM1/31/04
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Valentine's Day Brandy Pecan Pie
1/4 c Butter, softened
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c pecans, halved
1 Unbaked 9-inch pie shell
1/4 c Butter, softened
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c pecans, halved
1 Unbaked 9-inch pie shell
Preheat oven to 350 degrees F.
In a large bowl, blend together the butter and sugar. Add the eggs,
one at a time, until well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and top with the pecan halves.
Bake for 30-45 minutes, or until set around the edges.
Cool on a wire rack.
Duckie Ž
Jan 31, 2004, 4:03:00 PM1/31/04
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Duckie Ž
Jan 31, 2004, 4:02:11 PM1/31/04
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Duckie Ž
Jan 31, 2004, 4:04:49 PM1/31/04
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