Firehouse Chili
7Hawks
Firehouse Chili
Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
5 Bacon --strips
2 lb Lean beef --cubed sirloin or
-round steak
1 c Onion --diced
1/2 c Green pepper
3 ea Garlic --minced
3 tb Chili powder
1 ts Ground cumin
1/2 ts Ground oregano
1/4 ts Italian seasoning
1/4 ts Black pepper
1 ts Cayenne pepper
1 qt Beef broth
1 cn Green chilies --4-ounce
1 cn Whole tomatoes --crush
16 Ounce
2 sm Pickled hot peppers
-chopped
2 c Mashed pinto beans or
-refried beans
2 cn Kidney beans
1/2 c Cornmeal
1/2 c Water
Date: Fri --01-2
Fry bacon until crisp, remove. Brown beef in bacon grease, stirring as
it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while
cooking. When all meat is browned, add onion, green pepper and garlic.
Cook until tender. Add seasonings, crumbled bacon and broth. Stir and
bring to a boil. Add tomatoes, chilies, peppers and mashed beans.
Simmer covered for 1-1/2 hours, stirring occasionally. Add kidney beans
and simmer for 30 minutes longer. Mix together cornmeal and cold water
and add gradually to the chili to thicken. When desired consistency is
reached, cook 10 minutes longer. Chili is now ready to be serve. From:
Michelle Bass
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