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Austrian Goulasch
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mithunchowdhury
Apr 27, 2012, 6:10:02 AM4/27/12
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Boil 2 calves' heads in salted water until tender; then cut the meat
from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into
dice pieces; stir in 1 tablespoonful of flour and the sauce in which the
meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of
paprica and salt to taste; let all cook together fifteen minutes then
serve very hot.
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mithunchowdhury
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