1 c 7 UP
4 tb Cornstarch
1 Baked pie shell
1/2 sm Package of strawberry jello
2 c Sliced-whole strawberries
1 pk Cool Whip
Make glaze, using 7Up, sugar and cornstarch. Cook until thick. Remove
from heat. Add jello mix and pour over strawberries in large pie
crust. Top with Cool Whip. Refrigerate overnight or for several hours
before serving.