Citrus Vinaigrette

[Duckie Ž]

Citrus Vinaigrette

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1 cup Fresh orange juice
1/2 cup Fresh lemon juice
1/2 cup Fresh lime juice
2 tablespoons Basil chiffonnade
2 tablespoons Finely chopped red onion
2 cups Olive oil
Salt; to taste
Freshly-ground black pepper; to taste

In a blender, combine the orange, lemon and lime juices, basil and
onion and blend. With the motor running, slowly add the olive oil
until emulsified. Season to taste with salt and pepper and reserve.
May be prepared up to 2 days ahead and refrigerated in a squeeze
bottle. Bring to room temperature before serving. This recipe yields 4
cups of vinaigrette.