Potato Crab Cakes

[Duckie Ž]

Potato Crab Cakes

A colorful, savory appetizer with a blend of potato and crab.

Makes 24 servings

Ingredients:

1 pound 9 ounces (1 1/8 quart) dehydrated potato granules
2 cups boiling water
2 cups milk, hot
1 pound (1 quart) red onion, chopped
1/2 pound (1/2 quart) sweet red pepper, diced
1/2 pound (1 quart) celery, diced
1/4 cup garlic purée
1/2 cup fresh basil, chopped
1/8 cup fresh parsley, chopped
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
12 ounces (3/4 quart) cheddar cheese, shredded
1 pound (3/4 quart) crab meat, chopped
1/2 teaspoon bottled hot pepper sauce
vegetable oil as needed

Preparation:

Whip potato granules into boiling water and hot milk in mixer bowl
until fluffy. Combine all ingredients except oil; mix well. Form into
3-ounce patties.

Pan-fry both sides of 2 patties in oiled non-stick pan until golden.

~~

MySpace URL:

http://www.myspace.com/duckie067