1 brick vanilla ice cream
1 brick chocolate ice cream
1 pt. cream, whipped
3 Butterfinger bars
Break up Butterfinger bars. This is easier to do if you freeze the
candy bars first, then crush with a mallet. Cut ice cream into slabs.
Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate
ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top
with whipped cream and Butterfinger crumbs. Put back into freezer
until needed.