thekma...@gmail.com
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Google or Yahoo up "fluffy" or "diner" pancakes.
You know, the kind you seem to find only in diners or greasy-spoon establishments? The kind IHOP would die to make?
Well, I've tried 3-4 such recipes, followed them to the punctuation mark, and these so-called fluffy pancakes turned out touch and chewy.
Heck, I got better pancakes at a country fair recently in Connecticut! Slightly crisp around the edges, spongy soft in the middle and throughout, and guess what - my flimsy plastic carnival fork sliced through them like the bow of the RMS Olympic through a German sub in WW1. And I felt full - not BLOATED like I do from the above recipes.
The closest I've gotten is with the store brand "complete - just add water" variety in the supermarkets.