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Crawfish, crayfish, mudbugs

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Hugh Horton

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Jun 5, 2001, 6:28:26 PM6/5/01
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Has anyone noted the existence in Mexico of crawfish? They must exist
somewhere in the Spanish speaking world since my dictionary gives a couple
of translations - congrejo del rio, cámbaro, ástaco. As New Orleans native
who intends to emigrate to Mexico in a few years I'm very interested. While
there is much here that I will be happy to leave behind forever I must admit
I am apprehensive about never again pinching a tail or sucking a head.

Apologies in advance for the crosspost.

Hugh


Victor M. Martinez

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Jun 5, 2001, 8:01:30 PM6/5/01
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Hugh Horton <hughh...@email.msn.com> wrote:
>Has anyone noted the existence in Mexico of crawfish? They must exist

Hmmm... I never saw a crawfish until I lived in NOLA. I've never seen them
in Mexico or ever heard of them there.

--
Victor M. Martinez, Jr. | The University of Texas at Austin
mar...@che.utexas.edu | Department of Chemical Engineering
http://www.che.utexas.edu/~martiv | Austin, TX 78712
If we knew what we were doing it would not be called research, would it?

Jerry Jungmann

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Jun 5, 2001, 8:05:29 PM6/5/01
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"Hugh Horton" <hughh...@email.msn.com> wrote in message
news:#vVZH8g7AHA.277@cpmsnbbsa07...

There is crayfish farming in the Northeast. Some of them are quite large -
prawn size. The common term in Mexico is "langostino", and they are
commonly found in restaurants.

Jerry


Felix

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Jun 5, 2001, 8:48:22 PM6/5/01
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Even though I am from West Texas and grew up speaking spanglish I have lots
of family in Northern Mexico and we called the "cámbaros".

"Hugh Horton" <hughh...@email.msn.com> wrote in message
news:#vVZH8g7AHA.277@cpmsnbbsa07...

Hugh Horton

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Jun 5, 2001, 9:21:01 PM6/5/01
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By Northeast do you mean Tamaulipas, Nuevo Leon, Monterrey, Reynosa,
northern Veracruz, etc? And we are talking about crawfish, like we wannabe
coonasses eat, right? I only ask because every (Latino) reference to
langostino I find is either small rock lobsters or some sort of prawns.


Technobarbarian

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Jun 5, 2001, 9:50:45 PM6/5/01
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"Hugh Horton" <hughh...@email.msn.com> wrote in message
news:#vVZH8g7AHA.277@cpmsnbbsa07...

No apology necessary for the crosspost, as this is both on topic to both
groups and an interesting question. I got interested enough to do a search
at www.google.com under Mexico and crayfish and came up with all sorts of
interesting links. As I suspected there are crawdads in many parts of the
world, including Mexico. Here are a couple of interesting links, there are
many more.

http://www.uku.fi/english/organizations/IAA/afsessay.html
http://www.facmed.unam.mx/acuicil/


Dennis


Jerry Jungmann

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Jun 5, 2001, 10:15:54 PM6/5/01
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"Hugh Horton" <hughh...@email.msn.com> wrote in message
news:OyDcjci7AHA.278@cpmsnbbsa07...

Yes - those areas. I don't know the Latin (as in Roman Latin) name for the
particular species, but they are of the crayfish family. Restaurants in
Mexico take the liberty of terming them "langostinos". Some are larger than
what we're used to seeing, but many are the same old crawdads. Do a search
with "langostino", "menu" and "Mexico". Or, the following is a site which
lists Mexican "market" words http://www.earthfoot.org/mercados/menuword.html

You're correct that most references to langostino refer to the species
typical of Chile, Peru, Argentina and European (Spain, France) countries
which resembles a prawn.

About 15 years ago, I was able to purchase that type of "langostino" raw
frozen tail, product of Chile, from a wholesale food purveyor (now defunct)
in South Texas. Last year I attempted to order "langostinos" from two
different purveyors. I knew something was wrong because the count per pound
didn't make sense. Their "langostinos" were, in fact, crayfish tails.
Although the salesmen knew the type of langostino I wanted, the terminology
here has obviously been impacted by our proximity to Mexico.

Jerry


Victor M. Martinez

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Jun 6, 2001, 9:40:20 AM6/6/01
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Jerry Jungmann <jung...@usa.com> wrote:
>prawn size. The common term in Mexico is "langostino", and they are
>commonly found in restaurants.

All the langostinos that I've eaten in Mexico are not crawfish, but a
prawn-like critter, rather large. I believe it's the same animal the
french call langoustine.

Wayne Lundberg

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Jun 6, 2001, 3:17:38 PM6/6/01
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We call them langostinos or langostas and find them in little caves
underwater along river banks in Veracruz. We caught them by hand then cooked
them in chilpachole.


ted samsel

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Jun 7, 2001, 12:07:31 AM6/7/01
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My kayaker friends who go to the areas near Orizaba & Jalapa say there
are
some great crawfish dishes in that area, often in a pipian-type sauce.
And the local critters are HUGE.
--
TBSa...@infi.net
http://home.infi.net/~tbsamsel/
'Do the boogie woogie in the South American way'
Hank Snow (1914-1999)
THE RHUMBA BOOGIE

Wayne Lundberg

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Jun 7, 2001, 5:59:39 PM6/7/01
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You have to be careful when scooping them out of their caves because they
do have clinchers that can take a hunk out of a finger. I hated fishing
them!

Wayne

Technobarbarian

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Jun 7, 2001, 6:48:47 PM6/7/01
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"Wayne Lundberg" <Wayn...@worldnet.att.net> wrote in message
news:fPST6.68973$4f7.5...@bgtnsc06-news.ops.worldnet.att.net...

COOL! Big ones! The ones we caught back home in the northwest were small
enough that it only hurt without causing much of any damage. They're so easy
to trap that unless I was feeling lazy I always felt that bare handed was
the only fair way to catch them.

Dennis


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