What can I do with leftover seviche?
peter
including a nice fish seviche (marinated-cooked
in lime juice) and shrimp cocktail (a similar
process of marinading. It was really good.
But, yes, I made too much. :-)
Not wanting to waste something like good fish,
I was wondering if anyone know of a way to
prepare some kind of leftovers from seafoods
that have been "seviched"? I decided to try
and make a soup but it didn't quite work out
(lemon/lime much too sour). But for the next
time I'd like to be prepared.
Any suggestions?
Jack Schidt
"peter" <pet...@gpu.srv.ualberta.ca> wrote in message
news:3A4CF764...@gpu.srv.ualberta.ca...
add more veg's and have a salad
add it to cold noodles
Jack Ceviche
Joe Kirk
lime juice, onions, cilantro, etc? (Different areas of Latin American favor
different types of ceviche.)
I'm always a little leery of food poisoning when I make ceviche and discard what
isn't eaten after serving.
"Jack Schidt" <jack.schidt@attdotnet> wrote in message
news:ju736.10064$bU.6...@bgtnsc04-news.ops.worldnet.att.net...
"peter" <pet...@gpu.srv.ualberta.ca> wrote in message
news:3A4CF764...@gpu.srv.ualberta.ca...
> Over the holidays we had some Mexican dishes
> including a nice fish ceviche (marinated-cooked
> in lime juice) and shrimp cocktail (a similar
> process of marinating. It was really good.
>
> But, yes, I made too much. :-)
>
> Not wanting to waste something like good fish,
> I was wondering if anyone know of a way to
> prepare some kind of leftovers from seafood
rhgans
>
> Did you make "real" ceviche? Fresh fish or another type of seafood marinated in
> lime juice, onions, cilantro, etc? (Different areas of Latin American favor
> different types of ceviche.)
>
> I'm always a little leery of food poisoning when I make ceviche and discard what
> isn't eaten after serving.
>
> jk...@mmcable.com
I'm leary of it too. I always discard it before serving.
Rich Gans
--
Remove the pickle from my address to reply
Wayne Lundberg
> including a nice fish seviche (marinated-cooked
fish and chicken are not to be saved! Why do you think fish and chicken soup
is used in Petri dishes to quickly cultivate bacterium?
Gmde
> Not wanting to waste something like good fish,
> I was wondering if anyone know of a way to
> prepare some kind of leftovers from seafoods
> that have been "seviched"?
Could you broil it? It might get tough, but with the lemon and chilies it
should taste good.