Cargamanto Beans
Reddog
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Jerry Jungmann
<clayNO...@llnet.net.invalid> wrote:
>And what are Cargamanto beans?
>
I've had them (prepared them) with Pasta e Fagiole and several
other Italian dishes. The grocery stores carry them under the
name "Cranberry Beans". In the Italian shops, they are "Fagiole
Romano" or "Fagioli Romani" (Roman bean-s). They are the
speckled kidney beans - a prettier presentation than the more
common deep red kidney bean.
I've never met a bean that I didn't love. But the smell good
part is undoubtedly what you're adding to the beans.
Jerry
Jerry Jungmann
"Barlotti". Italian foods in this country used to be named
primarily by Sicilian immigrants. But, in recent years, products
from Italy and products from other areas of Italy bring different
names. Mostaccioli is now more often called Penne, Rotini is
Fusilli, etc.
Mary Bollinger
Mary Bollinger wrote:
> I purchased these in a Latin store. They are under the name brand El Paraiso
> and
> they were exported from Columbia, South America. I am using the recipe on the
> back of the
> bag. Carrots, water, oil, ketchup,and pork meat. I added some dried chiles,
> cumin, chili powder, and
> yellow onions.
> M.