I need recipe for Poppers

[Unlisted]

I need to know how to make them and to stuff them.
Thanks

bpa...@mindspring.com

[Frank J. Perricone]

On Wed, 19 Jan 2000 15:42:59 -0800, "Unlisted" <bpa...@mindspring.com>
wrote:

> I need to know how to make them and to stuff them.
> Thanks

Stuff them with cheese, usually cheddar or cream cheese. You can either
slit them open (and remove the seeds and veins) to stuff, or cut them in
half to reduce the pepper-to-other-stuff ratio and the spiciness.

Clean them, roll in flour, roll in scrambled egg, roll in bread crumb,
repeat for more breading. Fry in hot oil. Watch out -- depending on where
you got the peppers, they may be WAY spicier than what you're used to, so
have sour cream and lemonade on hand to put out the fire.

--
* Frank J. Perricone * hawt...@sover.net * http://www.sover.net/~hawthorn
Just because we aren't all the same doesn't mean we have nothing in common
Just because we have something in common doesn't mean we're all the same

[Hades Of The Underworld]

Imagine the recipe using fresh Habanero peppers!!!!!!

Hades

[Stephen & Lu Ann Yoder]

Do you use raw peppers (which are easy to work with) or do they need to be
pre-cooked (roasted or something) which will make them harder to work with?
My experience making stuff using raw peppers is that they usually come out
considerably crunchy than I'd planned.

--
-SRY

Frank J. Perricone <hawt...@sover.net> wrote in message
news:cfce8sc6j248o92p4...@4ax.com...

[Frank J. Perricone]

On Fri, 21 Jan 2000 06:22:01 -0800, "Stephen & Lu Ann Yoder"
<yod...@pacifier.com> wrote:

> Do you use raw peppers (which are easy to work with) or do they need to be
> pre-cooked (roasted or something) which will make them harder to work with?
> My experience making stuff using raw peppers is that they usually come out
> considerably crunchy than I'd planned.

The one time I made this, I used raw peppers, and they were pretty crisp
but not too much so thanks to the frying. One cheating way to make them
less crunchy would be to freeze them first... I only note this since I buy
peppers at the farmer's market and freeze them to get me through the winter
(can't get good fresh ones) and they come out of the freezer quite good for
almost every recipe I use them in, since the only difference is the loss of
crunchiness which doesn't matter when you cook it into most sauces and
other dishes. There's probably a more direct way to soften them though.
:)

[Barb]

i used just fresh ones

Stephen & Lu Ann Yoder wrote:
>
> Do you use raw peppers (which are easy to work with) or do they need to be
> pre-cooked (roasted or something) which will make them harder to work with?
> My experience making stuff using raw peppers is that they usually come out
> considerably crunchy than I'd planned.
>

> --
> -SRY
>
> Frank J. Perricone <hawt...@sover.net> wrote in message
> news:cfce8sc6j248o92p4...@4ax.com...
> > On Wed, 19 Jan 2000 15:42:59 -0800, "Unlisted" <bpa...@mindspring.com>
> > wrote:
> >
> > > I need to know how to make them and to stuff them.
> > > Thanks
> >
> > Stuff them with cheese, usually cheddar or cream cheese. You can either
> > slit them open (and remove the seeds and veins) to stuff, or cut them in
> > half to reduce the pepper-to-other-stuff ratio and the spiciness.
> >
> > Clean them, roll in flour, roll in scrambled egg, roll in bread crumb,
> > repeat for more breading. Fry in hot oil. Watch out -- depending on
> where
> > you got the peppers, they may be WAY spicier than what you're used to, so
> > have sour cream and lemonade on hand to put out the fire.
> >

[Thomas Forster]

I have stuffed them using cheddar cheese and cooked chicken pieces which
are kneaded together until it resembles a flour dough. Leaving in the
seeds results in a hotter product. instead of rolling in crumbs i have
made a flour batter to deep fry. Irresistible and addicting.

Unlisted wrote:

> I need to know how to make them and to stuff them.
> Thanks
>

> bpa...@mindspring.com

[Jeff]

I use raw peppers and stuff them with spicy chicken and jack cheese. Then
wrap them with a Wonton wrapper. Excellent

[Rob L.]

Par boiling the Jal's first takes some of the crunch away and still allows
for fairly easy stuffing.
I agree with the freeze method as well. Stuff and bread your peppers then
put in the freezer.

Stephen & Lu Ann Yoder <yod...@pacifier.com> wrote in message
news:38886...@news.pacifier.com...

> Do you use raw peppers (which are easy to work with) or do they need to be
> pre-cooked (roasted or something) which will make them harder to work
with?
> My experience making stuff using raw peppers is that they usually come out
> considerably crunchy than I'd planned.
>
> --
> -SRY
>
> Frank J. Perricone <hawt...@sover.net> wrote in message
> news:cfce8sc6j248o92p4...@4ax.com...
> > On Wed, 19 Jan 2000 15:42:59 -0800, "Unlisted" <bpa...@mindspring.com>

> > wrote:
> >
> > > I need to know how to make them and to stuff them.
> > > Thanks
> >