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Soupy Pico de Gallo -- no more!!!

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Driver

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Mar 15, 2004, 11:32:12 PM3/15/04
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For those of you kind enough to reply to my "soupy pico de gallo" post a
fortnight ago, the consensus of "removing the seed and membrane" worked
perfectly, and I now have a great pico as well as a laudable presentation.
Thanks for not berataing me on the obvious (but not to me) solution.

craig


Carolyn LeCrone

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Mar 16, 2004, 7:45:07 PM3/16/04
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"Steve Wertz" <swe...@cluemail.com.invalid.gov> wrote in message
news:w-idnY0EYtG...@io.com...
> I *like* soupy-wet salsa. I just drain off the liquid and drink
> it separately (OK, OK, I slurp it right from the bowl in which I
> made it - sosueme).
>
But sometimes presentation is crucial.
Carolyn


Jim Lane

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Mar 16, 2004, 11:25:24 PM3/16/04
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Steve Wertz wrote:
> Like I said, I drain it.
>
> -sw

Makes a nice addition to a glass of beer.


jim

Frogleg

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Mar 17, 2004, 5:51:41 AM3/17/04
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On Tue, 16 Mar 2004 13:09:39 -0600, Steve Wertz
<swe...@cluemail.com.invalid.gov> wrote:

>I *like* soupy-wet salsa. I just drain off the liquid and drink
>it separately (OK, OK, I slurp it right from the bowl in which I
>made it - sosueme).

Me, too. BTW, I had some salsa the other night I would have sworn ws
homemade (and very tasty, 'though not hot enough). The hostess said
she got it at Sam's Club. It might have been soupy at the bottom, but
I was dipping from the top of a heaped bowl.

Carol Klarr

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Mar 21, 2004, 12:46:23 AM3/21/04
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It might have been Sadie's Salsa. It's made here in Albuquerque and it
tastes like homemade. They have it at Sam's Club here.


"Frogleg" <fro...@nowhere.com> wrote in message
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