The pritiken one is the one I am interested in if anyone has it.
Thanks.
Low fat dumplings
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
mix together to form a wet dough
drop large spoonfulls into SIMMERING liquid.
cover and simmer for about ten minutes
You can add herbs/seasonings to the mix if you want. I particularly
like the Scandavian habit of adding a pinch of fresh ground nutmeg to
the mix if it is made with poultry or vegatarian soup/stews.
Regards
Lee
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