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Ice Cream

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Eddie G

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Jan 19, 2009, 9:49:22 PM1/19/09
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I have an ice cream maker and every recipe calls for heavy cream and
whole milk. What would happen if I use light cream and 2% milk? What
can I do to make it lower fat? It's been a while since I used it and
I think I used skim milk and light cream but it didn't work too well.

Thanks!

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