In 1792, William Bartram reported in his book, Travels, the discovery of a native shagbark hickory nut that he called ‘Juglans exaltata.’ Today, shagbark hickory is called ‘Carya ovata.’ Bartram reported that this shagbark hickory grove was cultivated in groves by the Indians west of Augusta, Ga.
Bartram documented that he saw 100 bushels of shagbark hickory nuts that were stored at just a single Indian family home. The nuts were pounded into ...
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