Sqwertz <swe...@cluemail.compost> writes:
> Lawrence and Titan Way for me. The epicenter of the Valley in it's
> heyday. Computer Literacy, Fry's, Rusty Scupper (pelican?), Tandem,
> St John's Grill... I've eaten 300 #9's and 400lbs of St John's fries
> in my time.
St. John's was founded by my first boss. When I threw the Palo Alto
Times (RIP) in Los Altos back in the Seventies, when papers were still
delivered by kids on bikes rather than by adult Latino immigrants in
cars, he was my district manager -- they guy who'd drive around in a
Chevy Suburban and drop off bundles of papers to the carriers (AKA
"paperboys").
John was independently wealthy, and held his job at the Times just to
keep himself occuppied during the day. His real source of income was
investment, or "chasing the coins," as he put it. He had a DeTomaso
Mangusta, and he took me for a high-speed blast up and down Hwy. 85 in
it one Saturday aftrernoon. That was back when 85 ended at Stevens
Creek.
The first location of St. John's was off of Miller Avenue (which
Wolfe Road becomes south of Stevens Creek) in Cupertino. That
location was a sushi place, the last I looked.
I didn't realize until just now, when I did a Google search, that the
Rusty Scupper was in the present location of the Faultline Brewery.
> And let's not forget the De La Cruz store, too. Famous for it's
> "Richard Farley Special" - #24 Turkey and avocado. The sandwich that
> brought a mass murderer to justice after killing 7 people that fateful
> afternoon.
I used to frequent that particular Togo's when I worked at a small ISP
on the block behind it. It had an attached full bar, and quite a fine
one, at that. Alas, it's closed now.
I was interested to learn recently that a friend of mine was at ESL
that day. Not in the same building, but on the campus. Word spread
quickly, and the whole place was under what wasn't yet commonly
referred to as "lockdown." Yeesh.
I didn't know that Farley was a fan of the #24, as am I. I used to
order them on wheat, with alfalfa sprouts. For some reason, Togo's
never resumed offering sprouts after the Great E. Coli Scare had blown
over.
I remember how ordering them was a no-win proposition. If I said
"sprouts instead of lettuce," the sandwich maker would claim that that
was redundant, since they never made sandwiches with both; it was
always one or the other. But whenever I failed to explicitly specify
sporouts *instead* of lettuce, I invariably got both.
My current Togo's staple is #17, "The Italian."