LLIMITED TIME ONLY- McDonald's Smoky BLT Quarter Pounder* with Cheese

[KlausSchadenfreude]

First, there’s the Quarter Pounder with Cheese (QPC). Now, there’s
still the QPC— but with smoky sauce and bacon. The Smoky BLT QPC
offers bold and savory flavors you’ll want to enjoy with two hands.

Each Smoky BLT Quarter Pounder® with Cheese is cooked when you order
with a 100% fresh beef quarter pound patty, two slices of melty
American cheese, thick cut applewood smoked bacon, fresh Roma
tomatoes, shredded lettuce, smoky sauce and a toasted sesame seed bun.
What it looks like under controlled, laboratory conditions:
https://s7d1.scene7.com/is/image/mcdonalds/PDP_SmokyBLTQPC_832x472:product-header-desktop?wid=830&hei=458&dpr=off

It will actually look similar to this, I suppose:
https://images.huffingtonpost.com/2015-03-25-1427294370-6262394-McDonalds_2.jpeg

The tomatoes and lettuce will be a nice touch. Not so sure about the
"smoky" sauce, though.

Supposed to be available November 21.

---------------------------------------------------------

> Then you admit that the grill seasoning-- which is salt and pepper--
WRONG. WRONG ONCE AGAIN, KLOUS [sic].
The Grill [sic] seasoning ISN'T salt and pepper, the grill seasoning is MADE with
salt and pepper. Becouse [sic] salt and pepper are INGREDIENT'S [sic] of the grill seasoning.
-Jenny, admitting-- AGAIN-- that salt and pepper are ingredients of the Big Mac.
Message-ID: <s9udnQKrNeCa_Nz-...@supernews.com>

[KWills]

On Mon, 07 Nov 2022 06:06:09 -0800, KlausSchadenfreude
<klaus.schade...@gmail.com> wrote:

>First, there’s the Quarter Pounder with Cheese (QPC). Now, there’s
>still the QPC— but with smoky sauce and bacon. The Smoky BLT QPC
>offers bold and savory flavors you’ll want to enjoy with two hands.
>

For people who like smoky flavoring, this may be good.

>Each Smoky BLT Quarter Pounder® with Cheese is cooked when you order
>with a 100% fresh beef quarter pound patty, two slices of melty
>American cheese, thick cut applewood smoked bacon, fresh Roma
>tomatoes, shredded lettuce, smoky sauce and a toasted sesame seed bun.
>What it looks like under controlled, laboratory conditions:
>https://s7d1.scene7.com/is/image/mcdonalds/PDP_SmokyBLTQPC_832x472:product-header-desktop?wid=830&hei=458&dpr=off
>
>It will actually look similar to this, I suppose:
>https://images.huffingtonpost.com/2015-03-25-1427294370-6262394-McDonalds_2.jpeg
>

It's just short of a guarantee.

>The tomatoes and lettuce will be a nice touch. Not so sure about the
>"smoky" sauce, though.
>
>Supposed to be available November 21.
>

It's not something I can eat, so I'll never have any *direct*
knowledge as to its taste.

--
If Mama ain't happy, ain't nobody happy.
If Daddy ain't happy, don't nobody care!

[%]

it looks like you and chad bryant will stuff
just about anything in your pie holes, wills

you - https://postimg.cc/dhN2kzSG

chad - https://ibb.co/jyC1ys9

ROFL!