Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

Mexican chicken breasts

41 views
Skip to first unread message

Julie Bove

unread,
Sep 27, 2012, 7:13:33 PM9/27/12
to
I am going to try this recipe. I will probably not top the chicken with the
salsa and sour cream but I will put them on the side. Angela likes her food
more plain. This will work well because if she decides later in the week
that she wants a taco, she will have the meat. Instead of using a packet of
taco seasoning, I will just use the kind that I already have in a jar.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=20744


Cheri

unread,
Sep 27, 2012, 7:31:25 PM9/27/12
to
"Julie Bove" <juli...@frontier.com> wrote in message
news:k42mj9$uue$1...@dont-email.me...
Oh, I could never eat that recipe...never!!! I hate packaged taco seasoning,
I hate salsa in a jar, I hate reduced fat sour cream, and I could never eat
skinless chicken. I would gag if I tried.

Cheri

Julie Bove

unread,
Sep 27, 2012, 7:39:36 PM9/27/12
to

"Cheri" <che...@newsguy.com> wrote in message
news:k42nk...@news4.newsguy.com...
I like some jarred salsa but I'm with you on the other stuff. Wouldn't eat
it!


Alice Faber

unread,
Sep 27, 2012, 7:46:07 PM9/27/12
to
In article <k42nk...@news4.newsguy.com>,
<golf clap>

--
"Isn't embarrassing to quote something you didn't read and then attack
what it didn't say?"--WG, where else but Usenet

Julie Bove

unread,
Sep 27, 2012, 8:31:33 PM9/27/12
to
Alice Faber wrote:
> In article <k42nk...@news4.newsguy.com>,
> "Cheri" <che...@newsguy.com> wrote:
>
>> "Julie Bove" <juli...@frontier.com> wrote in message
>> news:k42mj9$uue$1...@dont-email.me...
>>> I am going to try this recipe. I will probably not top the chicken
>>> with the salsa and sour cream but I will put them on the side.
>>> Angela likes her food more plain. This will work well because if
>>> she decides later in the week that she wants a taco, she will have
>>> the meat. Instead of using a packet of taco seasoning, I will just
>>> use the kind that I already have in a jar.
>>>
>>> http://recipes.sparkpeople.com/recipe-detail.asp?recipe=20744
>>>
>>
>>
>>
>> Oh, I could never eat that recipe...never!!! I hate packaged taco
>> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and
>> I could never eat skinless chicken. I would gag if I tried.
>>
>
>
> <golf clap>

What is that supposed to mean?


Janet Wilder

unread,
Sep 27, 2012, 8:49:22 PM9/27/12
to
packaged taco seasoning is carby crap. Check the ingredients. It's
carby fillers with some spices thrown in.

Salsa in a jar is processed tomato crap. It's so easy to make a pico de
gallo that I can't understand anyone using the jarred stuff with all the
chemicals in it.

I never use sour cream since I discovered Fage brand 0% fat Greek yogurt
which tastes exactly like sour cream but is much less "dangerous".

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Julie Bove

unread,
Sep 27, 2012, 9:01:37 PM9/27/12
to

"Janet Wilder" <kellie...@yahoo.com> wrote in message
news:5064f3fd$0$1734$c3e8da3$3a1a...@news.astraweb.com...
> On 9/27/2012 6:13 PM, Julie Bove wrote:
>> I am going to try this recipe. I will probably not top the chicken with
>> the
>> salsa and sour cream but I will put them on the side. Angela likes her
>> food
>> more plain. This will work well because if she decides later in the week
>> that she wants a taco, she will have the meat. Instead of using a packet
>> of
>> taco seasoning, I will just use the kind that I already have in a jar.
>>
>> http://recipes.sparkpeople.com/recipe-detail.asp?recipe=20744
>>
>>
> packaged taco seasoning is carby crap. Check the ingredients. It's carby
> fillers with some spices thrown in.
>
No it's not. I buy it from American Spice. It's gluten free.

> Salsa in a jar is processed tomato crap. It's so easy to make a pico de
> gallo that I can't understand anyone using the jarred stuff with all the
> chemicals in it.

Not the same thing. I don't use much sdalsa at all in my cooking. Mostly
for chili or Spanish rice. I'm not picky like that. I use what I have and
I buy what is cheap!
>
> I never use sour cream since I discovered Fage brand 0% fat Greek yogurt
> which tastes exactly like sour cream but is much less "dangerous".
>
I neve use it either. Or yogurt. How is sour cream dangerous? Angela eats
sour cream once in a while, mainly in restaurants. Once in a while at home.


Message has been deleted
Message has been deleted

Julie Bove

unread,
Sep 27, 2012, 9:18:52 PM9/27/12
to

"Susan" <su...@nothanks.org> wrote in message
news:ackbsq...@mid.individual.net...
> x-no-archive: yes
>
> On 9/27/2012 8:49 PM, Janet Wilder wrote:
>
>> packaged taco seasoning is carby crap. Check the ingredients. It's carby
>> fillers with some spices thrown in.
>
> Yep.
>
>>
>> Salsa in a jar is processed tomato crap. It's so easy to make a pico de
>> gallo that I can't understand anyone using the jarred stuff with all the
>> chemicals in it.
>
> Yep.

Oh bull! Could be true with some stuff. Is not true with what I buy.
<snip>


Malcom "Mal" Reynolds

unread,
Sep 27, 2012, 10:01:32 PM9/27/12
to
In article <k42nk...@news4.newsguy.com>, "Cheri" <che...@newsguy.com>
wrote:

are you channeling julie?

Malcom "Mal" Reynolds

unread,
Sep 27, 2012, 10:02:11 PM9/27/12
to
In article <k42ttl$2hb$1...@dont-email.me>, "Julie Bove" <juli...@frontier.com>
wrote:
of course not, because you are such a fastidious shopper and home cook

Ozgirl

unread,
Sep 27, 2012, 10:06:08 PM9/27/12
to


"Cheri" <che...@newsguy.com> wrote in message
news:k42nk...@news4.newsguy.com...
I would eat all of those things, lol. But I cube the chicken, doesn't
seem to dry out like that.

Ozgirl

unread,
Sep 27, 2012, 10:06:56 PM9/27/12
to


"Julie Bove" <juli...@frontier.com> wrote in message
news:k42r52$lmn$1...@dont-email.me...
I think it is a very soft clap so the golfers aren't disturbed.


Julie Bove

unread,
Sep 27, 2012, 10:14:05 PM9/27/12
to

"Ozgirl" <are_we_t...@maccas.com> wrote in message
news:ackevv...@mid.individual.net...
Interesting! I have been cutting it up with scissors after I cook it.
Unless someone starts screaming for food and that would not be Angela and
then I will cut it as it is cooking.


Julie Bove

unread,
Sep 27, 2012, 10:14:21 PM9/27/12
to

"Ozgirl" <are_we_t...@maccas.com> wrote in message
news:ackf1f...@mid.individual.net...
Oh. Okay...


Ross@home

unread,
Sep 28, 2012, 10:01:17 AM9/28/12
to
Whooooooosh, again!

Ross.

Bjørn Steensrud

unread,
Sep 28, 2012, 11:04:06 AM9/28/12
to
Susan wrote:

> x-no-archive: yes
>
> On 9/27/2012 7:31 PM, Cheri wrote:
>
>> Oh, I could never eat that recipe...never!!! I hate packaged taco
>> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
>> could never eat skinless chicken. I would gag if I tried.
>
> Sauce for the goose is sauce for the gander.
>
> Susan

Yeah, but this is about salsa for the chicken. <golf clap> for Cheri :-)

Peppermint Patootie

unread,
Sep 28, 2012, 5:18:29 PM9/28/12
to
In article <k42sta$tli$1...@dont-email.me>,
"Julie Bove" <juli...@frontier.com> wrote:

> > packaged taco seasoning is carby crap. Check the ingredients. It's carby
> > fillers with some spices thrown in.
> >
> No it's not. I buy it from American Spice. It's gluten free.

Well, there's a non sequitur. What does gluten have to do with carbs?
Gluten is protein.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm

Peppermint Patootie

unread,
Sep 28, 2012, 5:19:07 PM9/28/12
to
In article <k42nk...@news4.newsguy.com>,
"Cheri" <che...@newsguy.com> wrote:

I once tasted some, and I had to spit it out right at the table. I
almost vomited.

Julie Bove

unread,
Sep 29, 2012, 1:37:04 AM9/29/12
to

"Peppermint Patootie" <peppermin...@yahoo.com> wrote in message
news:peppermint_patootie-...@news.individual.net...
> In article <k42sta$tli$1...@dont-email.me>,
> "Julie Bove" <juli...@frontier.com> wrote:
>
>> > packaged taco seasoning is carby crap. Check the ingredients. It's
>> > carby
>> > fillers with some spices thrown in.
>> >
>> No it's not. I buy it from American Spice. It's gluten free.
>
> Well, there's a non sequitur. What does gluten have to do with carbs?
> Gluten is protein.

I checked some taco seasoning in a packet today. It had flour in it. I
can't speak for all taco seasoning. I just know that the kind I buy is only
spices and herbs. There is nothing carby in it at all. So to say that it
is carby is totally wrong.


0 new messages