Consider that barbeque sauce was invented to flavor cooked rotted meat.

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Bradley K. Sherman

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Jul 5, 2020, 5:30:02 AM7/5/20
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Enjoy the ribs. Happy 4th of July!

Ed Pawlowski

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Jul 25, 2020, 4:05:02 PM7/25/20
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On 7/5/2020 5:25 AM, Bradley K. Sherman wrote:
> Enjoy the ribs. Happy 4th of July!
>

Fortunately, we don't have to eat stuff like that any more. I rarely
use much sauce because a good minimalist rub gives all the flavor you
need. Salt, pepper, garlic is mostly what I use. Some of the 27
ingredient concoctions people use the flavors get lost in the crowd.
Sauce on the side.
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