How to roast a long pig?

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Dec 26, 2011, 12:33:24 PM12/26/11

I'm new to this cannibalism and femcan thing, but my boyfriends wants to be
roasted alive on a spit and I've agreed to cook him.

Can you give me some advice, so that he will cook nicely?

How can I cook a whole man?

Which spices and sauces do I need to use?

How long will it take, until he is done?




Dec 26, 2011, 2:38:54 PM12/26/11
On Dec 26, 12:33 pm, "Stephanie" <>


Dec 30, 2011, 9:35:15 PM12/30/11
On Dec 26, 12:33 pm, "Stephanie" <>
Here are a few pieces of advice.

1. You can spit him many ways. I normally attach a small board to the
spit and then use some strong string to tie him to the board and spit.

2. In regards to spices/sauces, prepare him like you would pork.

3. Generally, you need to cook a man for 15-20 minutes per pound.

4. Make sure that you keep him high enough of the ground so that the
flames can't burn the body.

If you have any other questions, contact me:

Please send pictures of the man before, while cooking, and after.

Apr 14, 2014, 8:55:32 PM4/14/14
I need a chef


Apr 18, 2014, 3:11:42 PM4/18/14
to wrote:
> I need a chef
Bob Arson's White Devil Dinky-Dao Mothafucka Bobbacoo Sauce
Marinade/Baste/Dip/Bloody Leroy Mix

1 8 oz. can tomato sauce
1 6 oz. can tomato paste
1 cup black coffee
3/4 cup beer (Killian's Red preferred)
3/4 cup fruit juice (citrus: orange/pineapple/mango type)
2 tblsp. whiskey
1 tblsp. lemon juice
1 tblsp. worcestershire sauce
1 tblsp. vinegar (red wine garlic preferred)
3 cloves garlic. minced
3 jalepeno peppers, minced
1/4 large onion, minced 1/8 red, 1/8 white preferred)
2 1/2 tsp. liquid smoke
2 tblsp. brown sugar
1 tblsp. molasses
1 1/2 tblsp. crushed red pepper
1 cube beef bouillon
1 1/2 tsp. salt
1 1/2 tsp ground black pepper
1 1/2 tsp. paprika
1 1/2 tsp. cayenne pepper
3 dashes basil
3 dashes oregano
3 dashes savory
ashes of one fine thin joint

May 18, 2019, 3:22:45 PM5/18/19
Of all the men who could/should have been spit roasted I haven't seen evidence of one that was...

May 17, 2020, 9:03:44 PM5/17/20
I am a young cannibal dude!! I was only 17 when I roasted my first young longpig!! The young longpig, named Buck, I picked up hitchhiking. Buck was a high school sophomore and was on the wrestling and football teams. Buck was 6'3" tall and weighed 245 pounds. A nice beefy longpig!! My parents had been dead for 3 yrs. My 25yr old uncle, Billy was also a cannibal, and both of us loved morbid stuff!! So I was so excited when I got back home as Buck and I got out of the truck as I grinned real wide as I proudly said guess who brought home the bacon??!! Billy grinned real wide as he left and came back with a 10 foot skewering pole!! Billy said show your stuff, as the cooks were already red hot!! I told Buck to take off his clothes. Buck the lay face down on our picnic table. Billy and I licked our lips looking at our hunky meal!! I spread Bucks legs far apart and began to loosen up Bucks spinchter muscle. It took me 10 minutes to loosen Bucks spinchter muscle!! Billy held down Bucks shoulders as I began shoving the pole in Bucks as.
It was cool as Bucks body stiffened as the pole went through his body. The pole came out the longpig mouth as 5 feet was out of the longpig mouth. We basted the young longpig and cooked the pig for 9 hours. I then had my first taste of longpig!! I closed my eyes in pure ecstassy!!!

May 31, 2020, 6:35:58 AM5/31/20
if you want to roast another longpig , im very meaty and willing !!!

Julen Robles

Sep 21, 2020, 11:20:52 AM9/21/20
I like to cock an human pig? Contact me


Feb 22, 2021, 12:39:14 PM2/22/21
he wants to be a pig and be slaughtered

boy teen

Jun 27, 2021, 5:08:18 PM6/27/21
понедельник, 22 февраля 2021 г. в 19:39:14 UTC+2, KONTOUSUNIENTE:
im 18yo male
try find real chef who dismember me like pig
my mail:
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