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Puree??

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Magers

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Oct 25, 1999, 3:00:00 AM10/25/99
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Does anyone know the ratio of water to tomato paste in order to make puree?

Dimitri

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Oct 26, 1999, 3:00:00 AM10/26/99
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Magers wrote in message <7v2q3e$p...@journal.concentric.net>...

>Does anyone know the ratio of water to tomato paste in order to make puree?

Please see the following from epicurious.

puree; purée

[pyuh-RAY]
n. Any food (usually a fruit or vegetable) that is finely
mashed to a smooth, thick consistency. Purees can be
used as a garnish, served as a side dish or added as a
thickener to sauces or soups. puree v. To grind or
mash food until it's completely smooth. This can be
accomplished by one of several methods including
using a food processor or blender or by forcing the
food through a sieve.

Dimitri

Kevjtaylor

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Oct 26, 1999, 3:00:00 AM10/26/99
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I never add any water to my tomato puree!!
I just put in the Food Proccesor and let 'er rip!

Kevin

Kevjtaylor

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Oct 26, 1999, 3:00:00 AM10/26/99
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Sorry!!

I forgot to mention, you should skin and de-seed first!

KT

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