I thought it was pretty good video too. I don't do briskets often,
because it is $40 - $50 for a packer cut. I liked the trimming some of
the thinner part of the flat end. Makes sense. Though if there were much
meat, I would just cook it separately and add it to beans, like the flap
part.
BBQ
--
“We are going to be gifted with a health care plan that we are forced to
purchase, and fined if we don’t, signed by a president who smokes, with
funding administered by a treasury chief who didn't pay his taxes, by a
government which has already bankrupted Social Security and Medicare,
all to be overseen by a surgeon general who is obese, and financed by a
country that’s broke.
Author Unknown