Sqwertz wrote:
> On Sat, 14 Nov 2009 20:38:48 -0600, Janet Wilder wrote:
>
>> For those near an HEB they are selling cryovac packaged spare ribs for
>> $1 per pound. They are trimmed but have the "flap" of meat on the back.
>> Still, they are a bargain.
>
> What do you mean by trimmed? They're standard spares with chine and
> tips. I rarely see St Louis cuts there. And they're not worth the
> $4/lb anyway.
Not a lot of extra fat.