"It is never too late to become what you might have been." - George Eliot
I like Wolf Turds. ˝ jalepeno with a slice of marinaded pork t'loin wrapped
with ˝ slice thick bacon. I saw a perforated pan for smoking stuffed peppers
but lost the url. The holes were big enough to hold a pepper upright.
Someone here should have it. Came from either the bbq or chile head list.
-Hound
I have the 24 with the green powder coating. http://www.irondesert.com/cg2.asp
It's been through a bunch of peppers and the dishwasher cleans it up good as new.
There were recipes on the site, but I didn't find them just now.
BOB
"MDC" <mid...@netscape.net> wrote in message
news:3D7E605E...@netscape.net...